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Assessment Standards

Food and Beverage Service
Level 3
27939 Unit Serve alcoholic and other beverages in a hospitality establishment
10 Credits
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Version 5
This unit standard replaced unit standard 14421 and unit standard 14423.
View Education Organisations with Consent to Assess
This unit standard is for people providing a bar service in a hospitality establishment. People credited with this unit standard are able to: prepare for alcoholic beverage service; take customer beverage orders; serve beverages; and complete end of shift procedures, in a hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 19 January 2022