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Assessment Standards

Food and Beverage Service
Level 3
27943 Unit Provide functions service in a hospitality establishment
15 Credits
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Version 3
This unit standard replaced unit standard 14445 and unit standard 14446.
View Education Organisations with Consent to Assess
This entry-level unit standard is for people providing a functions service in a hospitality establishment. People credited with this unit standard are able to: maintain rooms for functions; prepare and set up for a function; greet and assist customers and guests; and serve customers and guests and maintain service flow, in a hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020