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Assessment Standards

Catering Services
Level 3
27949 Unit Provide counter food and beverage service for a catering services operation
15 Credits
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Version 3
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This entry-level unit standard is for people working in a catering services operation providing bulk catering to internal customers. People credited with this unit standard are able to clean food production areas and equipment and prepare for and provide counter service in a catering services operation.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020