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Catering Services
Level 3
27949 Unit Provide counter food and beverage service for a catering services operation
15 Credits
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Version 3
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This entry-level unit standard is for people working in a catering services operation providing bulk catering to internal customers. People credited with this unit standard are able to clean food production areas and equipment and prepare for and provide counter service in a catering services operation.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 07 October 2022