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Assessment Standards

Catering Services
Level 3
27951 Unit Provide trayline services for a catering services operation
5 Credits
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Version 4
This unit standard replaced unit standard 14452.
View Education Organisations with Consent to Assess
This unit standard is for people working in the trayline sector of a catering services operation. People credited with this unit standard are able to demonstrate knowledge of menu adaptation and resource requirements for preparing food, and provide trayline services, for a catering services operation.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020