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Assessment Standards

Catering Services
Level 3
27952 Unit Prepare fruit, vegetables and salads for a trayline service in a catering services operation
10 Credits
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Version 3
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This entry-level unit standard is for people working in the trayline sector of a catering services operation. People credited with this unit standard are able to clean food production areas and equipment, and prepare fruit, vegetables and salads for a trayline service, for a catering services operation.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020