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Assessment Standards

Hospitality - Specific Skills
Level 3
28106 Unit Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition
5 Credits
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Version 2
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This theory-based entry-level unit standard is for people who are intending to compete in a culinary arts or restaurant service competition. People credited with this unit standard are able to demonstrate knowledge of: the guidelines for competing in a culinary arts or restaurant service competition; and planning to compete in a culinary arts or restaurant service competition.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 09 December 2023