Framework search results

Framework search results

Search Standards

 

Assessment Standards

Hospitality - Specific Skills
Level 3
28107 Unit Prepare, produce and present a product or service for a culinary arts or restaurant service competition
5 Credits
Word  PDF
Version 3
View Education Organisations with Consent to Assess
This entry-level unit standard is for people who are intending to compete in a culinary arts or restaurant service competition. People credited with this unit standard are able to: prepare, produce, and present a product or service for a culinary arts or restaurant service competition.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 2024-03-28 23:01:08.54