Framework search results
Assessment Standards
| Pre and Post Slaughter and Dressing |
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Level 3 |
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28183 |
Unit |
Remove non-viscera by-products from carcasses in a meat processing operation
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5 Credits |
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Version 2 |
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This unit standard replaced unit standard 20731 and unit standard 20980. |
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View Education Organisations with Consent to Assess |
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People credited with this unit standard are able to remove non-viscera by-products from carcasses in a meat processing operation. |
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| Consent & Moderation Requirements: |
CMR 33 |
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Data as at 2024-05-16 23:01:10.487