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Assessment Standards
Pre and Post Slaughter and Dressing | |||||||||
Level 3 | |||||||||
28183 | Unit |
Remove non-viscera by-products from carcasses in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits | ||||||
Version 3 | |||||||||
This unit standard was replaced by skill standard 40399. This unit standard replaced unit standard 20731 and unit standard 20980. | |||||||||
View Education Organisations with Consent to Assess | |||||||||
People credited with this unit standard are able to remove non-viscera by-products from carcasses in a meat processing operation. | |||||||||
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Data as at 2025-05-10 23:01:07.877