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Meat Quality
Level 4
28245
Unit
Classify and grade venison carcasses
20 Credits
Version 2
This unit standard replaced unit standard 16504 and unit standard 16505.
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: describe venison grading classifications; assess venison carcasses; and grade venison carcasses in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-04-29 23:01:16.213
