Domain - Meat Quality

Domain - Meat Quality

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Assessment Standards

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Level 3
20232 Unit Carry out fat testing on meat products
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
Level 4
16471 Unit Demonstrate knowledge of meat grading classifications and principles of grading technology
20 Credits
Word  PDF
20730 Unit Carry out cusum inspections in a meat processing operation
5 Credits
Word  PDF
26290 Unit Demonstrate knowledge of Meat Industry Agreed Standard 2 - Design and Construction
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26291 Unit Demonstrate knowledge of Meat Industry Standard 8 - Quality Assurance
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26292 Unit Demonstrate knowledge of Meat Industry Standard 3 - Hygiene and Sanitation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26293 Unit Demonstrate knowledge of Meat Industry Standard 4 - Procurement of Animals for food
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26294 Unit Demonstrate knowledge of Meat Industry Standard 5 - Slaughter and Dressing
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26295 Unit Demonstrate knowledge of Meat Industry Standard 6 - Processing of Edible Product
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26296 Unit Demonstrate knowledge of Meat Industry Standard 7 - Byproducts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
26297 Unit Demonstrate knowledge of Meat Industry Standard 9 - Storage and Transport
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
28243 Unit Classify and grade beef carcasses
20 Credits
Word  PDF
28244 Unit Classify and grade ovine carcasses
20 Credits
Word  PDF
28245 Unit Classify and grade venison carcasses
20 Credits
Word  PDF
28246 Unit Classify and grade pig carcasses
20 Credits
Word  PDF
28253 Unit Demonstrate knowledge of compliance specifications for meat products
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
28255 Unit Verify collection of water samples in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
28256 Unit Carry out statistical process control system checks in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
28257 Unit Apply control boning parameters to detained product in a meat processing operation
5 Credits
Word  PDF
28258 Unit Gather and test meat product samples on-site in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
28259 Unit Despatch animal product samples for verification in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
28260 Unit Control official security devices in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
28261 Unit Apply sampling techniques in a meat processing operation
5 Credits
Word  PDF
3097 Unit Demonstrate knowledge of the key points in producing tender meat
This standard is expiring. The last date for assessment to take place is 31 December 2021.
10 Credits
Word  PDF
Level 5
16539 Unit Analyse the impact of industry quality requirements on a meat processing operation
15 Credits
Word  PDF
28254 Unit Audit meat processing systems for compliance with Meat Industry Codes of Practice
20 Credits
Word  PDF