Domain - Meat Quality
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Meat Quality
| 0 Qualifications | 26 Assessment Standards (26 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 20232 | Unit |
Carry out fat testing on meat products This standard has expired and is no longer available. |
5 Credits | |||
| Level 4 | ||||||
| 16471 | Unit |
Demonstrate knowledge of meat grading classifications and principles of grading technology |
20 Credits |
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| 20730 | Unit |
Carry out cusum inspections in a meat processing operation |
5 Credits |
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| 26290 | Unit |
Demonstrate knowledge of Meat Industry Agreed Standard 2 - Design and Construction This standard has expired and is no longer available. |
10 Credits | |||
| 26291 | Unit |
Demonstrate knowledge of Meat Industry Standard 8 - Quality Assurance This standard has expired and is no longer available. |
10 Credits | |||
| 26292 | Unit |
Demonstrate knowledge of Meat Industry Standard 3 - Hygiene and Sanitation This standard has expired and is no longer available. |
10 Credits | |||
| 26293 | Unit |
Demonstrate knowledge of Meat Industry Standard 4 - Procurement of Animals for food This standard has expired and is no longer available. |
10 Credits | |||
| 26294 | Unit |
Demonstrate knowledge of Meat Industry Standard 5 - Slaughter and Dressing This standard has expired and is no longer available. |
10 Credits | |||
| 26295 | Unit |
Demonstrate knowledge of Meat Industry Standard 6 - Processing of Edible Product This standard has expired and is no longer available. |
10 Credits | |||
| 26296 | Unit |
Demonstrate knowledge of Meat Industry Standard 7 - Byproducts This standard has expired and is no longer available. |
10 Credits | |||
| 26297 | Unit |
Demonstrate knowledge of Meat Industry Standard 9 - Storage and Transport This standard has expired and is no longer available. |
10 Credits | |||
| 28243 | Unit |
Classify and grade beef carcasses |
20 Credits |
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| 28244 | Unit |
Classify and grade ovine carcasses |
20 Credits |
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| 28245 | Unit |
Classify and grade venison carcasses |
20 Credits |
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| 28246 | Unit |
Classify and grade pig carcasses |
20 Credits |
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| 28253 | Unit |
Demonstrate knowledge of compliance specifications for meat products This standard has expired and is no longer available. |
10 Credits | |||
| 28255 | Unit |
Verify collection of water samples in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28256 | Unit |
Carry out statistical process control system checks in a meat processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 28257 | Unit |
Apply control boning parameters to detained product in a meat processing operation |
5 Credits |
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| 28258 | Unit |
Gather and test meat product samples on-site in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28259 | Unit |
Despatch animal product samples for verification in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28260 | Unit |
Control official security devices in a meat processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 28261 | Unit |
Apply sampling techniques in a meat processing operation |
5 Credits |
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| 3097 | Unit |
Demonstrate knowledge of the key points in producing tender meat This standard has expired and is no longer available. |
10 Credits | |||
| Level 5 | ||||||
| 16539 | Unit |
Analyse the impact of industry quality requirements on a meat processing operation |
15 Credits |
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| 28254 | Unit |
Audit meat processing systems for compliance with Meat Industry Codes of Practice |
20 Credits |
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