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Assessment Standards
Primary Products Food Processing - Operational Skills | ||||||||||
Level 3 | ||||||||||
28262 | Unit |
Use and maintain hand knives in a primary products food processing operation |
5 Credits | |||||||
Version 2 | ||||||||||
This unit standard replaced unit standard 2503. | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
People credited with this unit standard are able to: maintain hand knives; and cut product in a primary products food processing operation. | ||||||||||
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Data as at 2024-05-15 23:01:10.697