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Primary Products Food Processing - Operational Skills
Level 3
28267
Unit
Sharpen a hand knife in a primary products food processing operation
2 Credits
Version 2
This unit standard replaced unit standard 20643 and unit standard 26999.
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: demonstrate knowledge of the process of sharpening a hand knife; and sharpen a hand knife, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-16 23:01:10.487
