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Primary Products Food Processing - Core Skills
Level 4
28645
Unit
Implement and monitor health and safety and emergency procedures in a primary products food processing operation
5 Credits
Version 3
This unit standard replaced unit standard 19989 and unit standard 22041.
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: implement and monitor safe work practices and procedures; and monitor an emergency situation, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-11 23:01:09.387
