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Assessment Standards

Food and Beverage Service
Level 2
29529 Unit Serve customers under supervision in a quick service restaurant
4 Credits
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Version 2
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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to serve customers under supervision in a quick service restaurant.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 28 January 2022