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Food and Beverage Service
Level 2
29529
Unit
Serve customers under supervision in a quick service restaurant
4 Credits
Version 2
View Education Organisations with Consent to Assess
This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to serve customers under supervision in a quick service restaurant.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Services Industry Skills Board
Data as at 2026-03-23 23:01:07.84
