- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- international
- About us
Framework search results
Assessment Standards
| Visitor Services | |||||||||||
| Level 3 | |||||||||||
| 29763 | Unit |
Deliver a consumable craft product tasting experience and give advice on local tourism attractions to visitors |
3 Credits |
|
|||||||
| Version 1 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| People credited with this unit standard are able to: provide a consumable craft product tasting service and sell consumable craft product; and provide visitors with advice on local tourism attractions or activities, in accordance with tourism workplace policies and procedures. | |||||||||||
|
|||||||||||
|
|||||||||||
Data as at 25 March 2023