Framework search results
Assessment Standards
| Primary Products Food Processing - Operational Skills | ||||||||||
| Level 2 | ||||||||||
| 30040 | Unit |
Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation |
3 Credits |
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| Version 2 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to describe the: care, use, storage and handling of hand knives; and process of sharpening and maintaining hand knives, and maintenance of sharpening stones. | ||||||||||
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Data as at 2024-05-02 23:01:16.14