This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examination of sheep and goats used for human consumption.
People credited with this unit standard are able to describe preparation to perform post-mortem examination of sheep or goats for human consumption; perform post-mortem examination of sheep and goats for human consumption; and identify the diseases and defects found at post-mortem examination of sheep and goats and apply the disposition.
