Domain - Animal Product Examination
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Animal Product Examination
| 0 Qualifications | 47 Assessment Standards (47 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 3 | ||||||
| 22047 | Unit |
Demonstrate knowledge of the poultry industry as it applies to poultry meat examination |
6 Credits |
|
||
| 28170 | Unit |
Demonstrate understanding of post-mortem examination of poultry products used for human consumption |
10 Credits |
|
||
| 28171 | Unit |
Demonstrate understanding of ante-mortem examination of poultry used for human consumption |
5 Credits |
|
||
| 28172 | Unit |
Complete post-mortem examination of animal products used for animal consumption |
25 Credits |
|
||
| 28173 | Unit |
Complete post-mortem examination of poultry products used for human consumption |
15 Credits |
|
||
| 30289 | Unit |
Complete ante-mortem examination of animals used for animal consumption |
10 Credits |
|
||
| 30290 | Unit |
Complete ante-mortem examination of poultry used for human consumption |
10 Credits |
|
||
| 30291 | Unit |
Complete ante-mortem examination of rabbits used for human consumption |
10 Credits |
|
||
| 30292 | Unit |
Complete post-mortem examination of rabbit products used for human consumption |
15 Credits |
|
||
| 30293 | Unit |
Demonstrate understanding of ante-mortem examination of animals used for animal consumption |
10 Credits |
|
||
| 30294 | Unit |
Demonstrate understanding of ante-mortem examination of rabbits used for human consumption |
5 Credits |
|
||
| 30295 | Unit |
Demonstrate understanding of post-mortem examination of meat products used for animal consumption |
20 Credits |
|
||
| 30296 | Unit |
Demonstrate understanding of post-mortem examination of rabbit products used for human consumption |
10 Credits |
|
||
| 33297 | Unit |
Describe, and comply with, hygiene requirements for a petfood processing operation |
3 Credits |
|
||
| Level 4 | ||||||
| 17689 | Unit |
Demonstrate knowledge of certification requirements for the meat processing industry This standard has expired and is no longer available. |
5 Credits | |||
| 22050 | Unit |
Demonstrate knowledge of, and apply monitoring, corrective action, and verification of poultry meat examination |
6 Credits |
|
||
| 27751 | Unit |
Demonstrate knowledge of post-mortem examination of animal products used for human consumption |
25 Credits |
|
||
| 27752 | Unit |
Describe ante-mortem examination of animal products used for human consumption |
10 Credits |
|
||
| 27753 | Unit |
Complete ante-mortem examinations of animals This standard has expired and is no longer available. |
40 Credits | |||
| 27754 | Unit |
Complete post-mortem animal product examinations for human consumption This standard has expired and is no longer available. |
40 Credits | |||
| 30297 | Unit |
Complete ante-mortem examination of bobby calves used for human consumption |
5 Credits |
|
||
| 30298 | Unit |
Complete ante-mortem examination of bovines used for human consumption |
5 Credits |
|
||
| 30299 | Unit |
Complete ante-mortem examination of camelids used for human consumption |
5 Credits |
|
||
| 30300 | Unit |
Complete ante-mortem examination of deer used for human consumption |
5 Credits |
|
||
| 30301 | Unit |
Complete ante-mortem examination of emus or ostriches used for human consumption |
5 Credits |
|
||
| 30302 | Unit |
Complete ante-mortem examination of horses used for human consumption |
5 Credits |
|
||
| 30303 | Unit |
Complete ante-mortem examination of lambs used for human consumption |
5 Credits |
|
||
| 30304 | Unit |
Complete ante-mortem examination of pigs used for human consumption |
5 Credits |
|
||
| 30305 | Unit |
Complete ante-mortem examination of sheep or goats used for human consumption |
5 Credits |
|
||
| 30306 | Unit |
Complete post-mortem examination of bobby calves used for human consumption |
16 Credits |
|
||
| 30307 | Unit |
Complete post-mortem examination of bovines used for human consumption |
16 Credits |
|
||
| 30308 | Unit |
Complete post-mortem examination of camelids used for human consumption |
16 Credits |
|
||
| 30309 | Unit |
Complete post-mortem examination of deer used for human consumption |
16 Credits |
|
||
| 30310 | Unit |
Complete post-mortem examination of emus or ostriches used for human consumption |
16 Credits |
|
||
| 30311 | Unit |
Complete post-mortem examination of feral deer used for human consumption |
10 Credits |
|
||
| 30312 | Unit |
Complete post-mortem examination of horses used for human consumption |
16 Credits |
|
||
| 30313 | Unit |
Complete post-mortem examination of lambs used for human consumption |
16 Credits |
|
||
| 30314 | Unit |
Complete post-mortem examination of pigs used for human consumption |
16 Credits |
|
||
| 30315 | Unit |
Complete post-mortem examination of sheep or goats used for human consumption |
16 Credits |
|
||
| 30316 | Unit |
Complete post-mortem examination of small mammals used for human consumption |
16 Credits |
|
||
| 30317 | Unit |
Complete post-mortem examination of hunted animals used for human consumption |
16 Credits |
|
||
| 30318 | Unit |
Carry out post-mortem examination of heads and tongues of bobby calves used for human consumption |
5 Credits |
|
||
| 30319 | Unit |
Carry out post-mortem examination of heads and tongues of sheep or goats used for human consumption |
5 Credits |
|
||
| Level 5 | ||||||
| 13485 | Unit |
Compliance check edible areas of premises licensed or approved under the Animal Products Act |
10 Credits |
|
||
| 14899 | Unit |
Compliance check inedible areas of premises licensed or approved under the Animal Products Act |
10 Credits |
|
||
| 27759 | Unit |
Monitor, and identify non-compliances, with animal product post-mortem examinations in a meat processing operation |
12 Credits |
|
||
| 27760 | Unit |
Monitor and verify ante-mortem examinations of animals in a meat processing operation |
10 Credits |
|
||