Framework search results
Assessment Standards
| Food and Beverage Service | ||||||||||
| Level 3 | ||||||||||
| 30441 | Unit |
Cook and prepare food for service in a quick service restaurant |
10 Credits |
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| Version 2 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to cook and prepare food for service in a quick service restaurant. | ||||||||||
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Data as at 07 December 2023