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Assessment Standards

Food and Beverage Service
Level 3
30441 Unit Cook and prepare food for service in a quick service restaurant
10 Credits
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Version 1
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This unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to cook and prepare food for service in a quick service restaurant.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020