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Assessment Standards
Food and Beverage Service | ||||||||||
Level 3 | ||||||||||
30441 | Unit |
Cook and prepare food for service in a quick service restaurant |
10 Credits | |||||||
Version 2 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
This unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to cook and prepare food for service in a quick service restaurant. | ||||||||||
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Data as at 07 December 2023