Framework search results

Framework search results

Search Standards


Assessment Standards

Level 2
30895 Unit Demonstrate knowledge of basic nutrition in commercial catering
4 Credits
Word  PDF
Version 2
View Education Organisations with Consent to Assess
This unit standard is designed to develop the basic knowledge of people studying in this area and those working in a commercial hospitality establishment. People credited with this unit standard are able to demonstrate knowledge of basic nutrition in commercial catering.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 30 September 2023