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Cookery
Level 2
30895 Unit Demonstrate knowledge of basic nutrition in commercial catering
4 Credits
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Version 2
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This unit standard is designed to develop the basic knowledge of people studying in this area and those working in a commercial hospitality establishment. People credited with this unit standard are able to demonstrate knowledge of basic nutrition in commercial catering.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022