Framework search results
Assessment Standards
| Meat Manufacturing | ||||||||||
| Level 3 | ||||||||||
| 3116 | Unit |
Prepare raw meat products and operate a meat preserving machine in a meat processing operation |
10 Credits |
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| Version 9 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: prepare raw meat products; and operate a meat preserving machine in a meat processing operation. | ||||||||||
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Data as at 08 November 2025