Framework search results
Assessment Standards
| Meat Manufacturing | ||||||||||
| Level 3 | ||||||||||
| 3116 | Unit |
Prepare raw meat products and operate a meat preserving machine in a meat processing operation |
10 Credits |
|
||||||
| Version 9 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: prepare raw meat products; and operate a meat preserving machine in a meat processing operation. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 12 August 2026