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Pig Health and Nutrition
Level 3
4465 Unit Prepare and operate a feeding system for pigs
5 Credits
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Version 5
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People credited with this unit standard are able to: check feed supplies and identify feed quality problems; carry out maintenance checks on a feeding system for pigs; and operate a feeding system for pigs.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Food and Fibre Industry Skills Board

Data as at 10 October 2026