Domain - Pig Health and Nutrition
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Pork Production > Pig Health and Nutrition
| 0 Qualifications | 20 Assessment Standards (20 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 18465 | Unit |
Recognise and act on health signs in pigs and remove dead pigs This standard has expired and is no longer available. |
4 Credits | |||
| 18467 | Unit |
Describe pig feed requirements, and feed pigs under direct supervision This standard has expired and is no longer available. |
4 Credits | |||
| 4464 | Unit |
Carry out feeding of pigs This standard has expired and is no longer available. |
8 Credits | |||
| Level 3 | ||||||
| 22091 | Unit |
Describe pig health, health problems, behaviour, biosecurity, welfare and productivity |
5 Credits |
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| 22092 | Unit |
Identify signs of health and ill health in pigs, and perform preventative health procedures |
5 Credits |
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| 22093 | Unit |
Maintain pork production unit hygiene |
4 Credits |
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| 22095 | Unit |
Maintain feed supplies and manage feed deliveries in a pork production unit This standard has expired and is no longer available. |
3 Credits | |||
| 4461 | Unit |
Recognise signs of ill health in pigs and treat pigs, under supervision This standard has expired and is no longer available. |
10 Credits | |||
| 4462 | Unit |
Maintain piggery hygiene This standard has expired and is no longer available. |
6 Credits | |||
| 4463 | Unit |
Prepare pig feed by milling and mixing |
5 Credits |
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| 4465 | Unit |
Prepare and operate a feeding system for pigs |
5 Credits |
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| 4466 | Unit |
Maintain and operate an automatic liquid feeding system for pigs This standard has expired and is no longer available. |
3 Credits | |||
| Level 4 | ||||||
| 22094 | Unit |
Demonstrate knowledge of pig diseases and disorders, and plan a pork section preventative health programme This standard has expired and is no longer available. |
4 Credits | |||
| 31682 | Unit |
Describe factors affecting pig herd health and procedures following a disease outbreak |
3 Credits |
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| 31683 | Unit |
Describe pig diseases and disorders, their effects on productivity and performance and preventative health on a pig farm |
5 Credits |
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| 4480 | Unit |
Maintain the health of the pig herd This standard has expired and is no longer available. |
10 Credits | |||
| 4481 | Unit |
Plan and co-ordinate the feeding of pigs This standard has expired and is no longer available. |
10 Credits | |||
| 4482 | Unit |
Supervise the preparation of pig feed by milling and mixing This standard has expired and is no longer available. |
4 Credits | |||
| Level 5 | ||||||
| 25389 | Unit |
Describe the composition and contribution of feed nutrients used for pigs, and formulate diets for pigs This standard has expired and is no longer available. |
10 Credits | |||
| 25391 | Unit |
Describe disease management and the effect of disease on pig herd productivity, and plan a pork unit health programme This standard has expired and is no longer available. |
10 Credits | |||