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Assessment Standards

Hospitality - Specific Skills
Level 3
4645 Unit Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
2 Credits
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Version 9
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This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; the server''s responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020