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Your search found 4 Unit Standards
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| 11998 | Prepare and present delicatessen products for sale | 3 credits | Internal | |||||
| Unit standard | (83KB) (100KB) | |||||||
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| 15962 | Describe characteristics and uses of delicatessen products | 8 credits | Internal | |||||
| Unit standard | (88KB) (85KB) | |||||||
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| 15963 | Demonstrate knowledge of handling and storage of delicatessen products | 5 credits | Internal | |||||
| Unit standard | (84KB) (102KB) | |||||||
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| 15970 | Provide customer service in a delicatessen | 4 credits | Internal | |||||
| Unit standard | (84KB) (100KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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