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Your search found 3 Unit Standards
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| 20226 (expiring) | Operate a meat processing skinning machine | 5 credits | Internal | |||||
| Unit standard | (132KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 21159 (expiring) | Pre-trim carcasses in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (110KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 28234 (expiring) | Trim meat products in a meat processing operation | 10 credits | Internal | |||||
| Unit standard | (140KB) (106KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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