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Your search found 7 Unit Standards
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| 17234 | Demonstrate knowledge of livestock development and slaughter | 4 credits | Internal | |||||
| Unit standard | (88KB) (117KB) | |||||||
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| 30044 | Select, use and maintain hand knives used in the retail or wholesale meat industry | 6 credits | Internal | |||||
| Unit standard | (87KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 30046 | Apply food safety, contamination, and control procedures in a retail or wholesale meat operation | 8 credits | Internal | |||||
| Unit standard | (91KB) (114KB) | |||||||
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| 30047 | Select and mince meat in a retail or wholesale meat operation | 6 credits | Internal | |||||
| Unit standard | (85KB) (113KB) | |||||||
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| 30049 | Select and slice meat by machine in a retail or wholesale meat operation | 8 credits | Internal | |||||
| Unit standard | (106KB) (114KB) | |||||||
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| 26282 (expiring) | Produce rolled poultry meat products for sale | 2 credits | Internal | |||||
| Unit standard | (112KB) (108KB) | |||||||
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| 30052 (expiring) | Measure, calculate, and weigh for the retail meat trade | 4 credits | Internal | |||||
| Unit standard | (113KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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