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Your search found 3 Unit Standards
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| 16471 | Demonstrate knowledge of meat grading classifications and principles of grading technology | 20 credits | Internal | |||||
| Unit standard | (101KB) (71KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20730 | Carry out cusum inspections in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (82KB) (69KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 28245 | Classify and grade venison carcasses | 20 credits | Internal | |||||
| Unit standard | (93KB) (70KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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