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Your search found 4 Unit Standards
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| 17077 | Manage the condition of live shellfish and describe the maintenance of their display and/or holding system | 8 credits | Internal | |||||
| Unit standard | (90KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17078 | Manage the condition of live crustaceans and maintain their display and/or holding system | 8 credits | Internal | |||||
| Unit standard | (92KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17079 | Maintain seafood product levels for a seafood retail outlet | 12 credits | Internal | |||||
| Unit standard | (91KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17080 | Control stock in a seafood retail outlet | 10 credits | Internal | |||||
| Unit standard | (91KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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