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Primary Products Food Processing - Operational Skills
Level 4
26025 Unit Audit the production of Halal food and food products for certification
10 Credits
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Version 3
View Education Organisations with Consent to Assess
People credited with this unit standard are able to audit the production of halal food and food products for certification for a primary food processing operation as well as general food processing.
Consent & Moderation Requirements: CMR 33

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PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Te P?kenga WBL Ltd. T/A Primary ITO

Data as at 03 December 2022