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Assessment Standards
| Primary Products Food Processing - Operational Skills | ||||||||||
| Level 4 | ||||||||||
| 26025 | Unit |
Audit the production of Halal food and food products for certification |
10 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to audit the production of halal food and food products for certification for a primary food processing operation as well as general food processing. | ||||||||||
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Data as at 2025-10-28 23:01:08.407