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Assessment Standards
Primary Products Food Processing - Operational Skills | ||||||||||
Level 4 | ||||||||||
26025 | Unit |
Audit the production of Halal food and food products for certification |
10 Credits | |||||||
Version 3 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
People credited with this unit standard are able to audit the production of halal food and food products for certification for a primary food processing operation as well as general food processing. | ||||||||||
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Data as at 2025-05-08 23:01:06.617