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Primary Products Food Processing - Operational Skills
Level 4
26025 Unit Audit the production of Halal food and food products for certification
10 Credits
Word  PDF
Version 3
View Education Organisations with Consent to Assess
People credited with this unit standard are able to audit the production of halal food and food products for certification for a primary food processing operation as well as general food processing.
Consent & Moderation Requirements: CMR 33



Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 23 March 2023