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Your search found 3 Unit Standards
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| 20226 | Operate a meat processing skinning machine | 5 credits | Internal | |
| Unit standard | (114KB) (68KB) | |||
| View NQF Download file(s) as zip | ||||
| 21159 | Pre-trim carcasses in a meat processing operation | 5 credits | Internal | |
| Unit standard | (95KB) (69KB) | |||
| View NQF Download file(s) as zip | ||||
| 28234 | Trim meat products in a meat processing operation | 10 credits | Internal | |
| Unit standard | (115KB) (68KB) | |||
| View NQF Download file(s) as zip | ||||
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