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Your search found 2 Unit Standards under the following subjects:
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168 | Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | 4 credits | Internal | |||||
Unit standard | (87KB) (105KB) | |||||||
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27955 | Demonstrate knowledge of and apply food safety practices in a food-related establishment | 5 credits | Internal | |||||
Unit standard | (115KB) (105KB) | |||||||
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