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Your search found 2 Unit Standards
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| 168 | Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | 4 credits | Internal | |||||
| Unit standard | (87KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27955 | Demonstrate knowledge of and apply food safety practices in a food-related establishment | 5 credits | Internal | |||||
| Unit standard | (116KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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