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Your search found 5 Unit Standards
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| 4463 | Prepare pig feed by milling and mixing | 5 credits | Internal | |
| Unit standard | (81KB) (65KB) | |||
| View NQF Download file(s) as zip | ||||
| 4465 | Prepare and operate a feeding system for pigs | 5 credits | Internal | |
| Unit standard | (84KB) (67KB) | |||
| View NQF Download file(s) as zip | ||||
| 22091 | Describe pig health, health problems, behaviour, biosecurity, welfare and productivity | 5 credits | Internal | |
| Unit standard | (83KB) (64KB) | |||
| View NQF Download file(s) as zip | ||||
| 22092 | Identify signs of health and ill health in pigs, and perform preventative health procedures | 5 credits | Internal | |
| Unit standard | (81KB) (61KB) | |||
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| 22093 | Maintain pork production unit hygiene | 4 credits | Internal | |
| Unit standard | (84KB) (66KB) | |||
| View NQF Download file(s) as zip | ||||
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