Reviewed qualifications:
[Ref] |
Version |
Qualification title |
Level |
Credits |
2100 |
1 |
3 |
60 |
|
2101 |
1 |
4 |
120 |
|
2102 |
1 |
5 |
120 |
|
2103 |
1 |
3 |
40 |
|
2104 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 3) |
3 |
40 |
2105 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 4) |
4 |
60 |
2108 |
1 |
2 |
40 |
|
2109 |
1 |
5 |
60 |
|
2111 |
1 |
4 |
60 |
|
2539 |
1 |
5 |
120 |
|
2540 |
1 |
6 |
120 |
Review information
Qualification Developer |
ServiceIQ |
Reason for the review |
Scheduled five-yearly review |
Review date |
December 2021 |
Outcome date |
February 2021 |
Next review date |
February 2026 |
Summary of review and consultation process |
A wide range of hospitality workplaces, including, large fast-food service networks, restaurants, hotels were approached in early July 2020 to gather feedback on the fitness of the qualifications for purpose. Each workplace's representatives were invited to feedback on the qualifications relevant to the function of their work. The New Zealand Certificate in Cookery [Ref: 2101] was made easier to achieve in a workplace by not requiring a large number of credits for patisserie. It was felt that workplaces and providers should suit the particulars of the range of types of dishes to their own circumstances, rather than being compelled to have trainees achieve a fixed number of credits in each discipline, was preferable, so long as all options were covered. Institutions providing training were consulted and it became clear that a generic entry level qualification suitable for young individuals seeking a career path to discover which hospitality domain their future may lie in by experience, at the same time allowing a boarder understanding of the sector to support their career development. A qualification was developed to meet this need. Providers also endorsed changes recommended by industry. |
Main changes resulting from the review |
Summary of changes to all qualifications: - Qualification template updated - Strategic purpose statement updated to reflect graduate training pathways - Employment pathways updated - Wording of Evidence requirements for assuring consistency refined. Specific changes: - New Zealand Certificate in Cookery (Level 3) [Ref: 2100]: context of outcomes clarified, two outcomes amalgamated and education pathway expanded. - New Zealand Certificate in Cookery (Level 4) [Ref: 2101: wording of outcomes clarified and separate compliance and safety outcomes integrated into other outcomes. - New Zealand Diploma in Cookery (Advanced) (Level 5) [Ref: 2102]: core outcomes reduced to emphasise staff management relations to practical kitchen operations; strands simplified, and content of programmes correctly moved to general conditions. - New Zealand Certificate in Accommodation (Level 3) [Ref: 2103]: terminology widened from hotel to commercial accommodation establishment, to encompass a wider range of sector contributors; context added to clarify outcomes. - New Zealand Certificate in Food and Beverage Service (Level 3) [Ref: 2104]: purpose clarified; context added to some outcomes; education pathway added. - New Zealand Certificate in Food and Beverage Service (Lev l 4) [Ref: 2105]: purpose clarified; wording of outcomes put into action-oriented language for clarity. - New Zealand Certificate in Hospitality (Level 2) [Ref: 2108]: wording of an outcomes clarified; details added to employment pathway. - New Zealand Certificate in Hospitality (Advanced) (Level 5) [Ref: 2109]: context added to some outcomes; education pathway added. - New Zealand Certificate in Hotel Reception (Level 4) [Ref: 2111]: wording of outcomes clarified; employment pathway clarified. - New Zealand Diploma in Hospitality Management (Level 5) [Ref: 2539]: outcomes clarified. - New Zealand Diploma in Hospitality Management (Level 6) [Ref: 2140]: strategic purpose clarified. - New Zealand Certificate in Hospitality (Level 3) [Ref: 4366] developed as an entry level qualification.
|
Review outcome
Reference |
Version |
Reviewed qualification |
Outcome category |
New qualification details/version (if applicable) |
2100 |
1 |
B-New version of qualification |
2100-2 |
|
2101 |
1 |
B-New version of qualification |
2101-2 |
|
2102 |
1 |
B-New version of qualification |
2102-2 |
|
2103 |
1 |
B-New version of qualification |
2103-2 |
|
2104 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 3) |
B-New version of qualification |
2104-2 |
2105 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 4) |
B-New version of qualification |
2105-2 |
2108 |
1 |
B-New version of qualification |
2108-2 |
|
2109 |
1 |
B-New version of qualification |
2109-2 |
|
2111 |
1 |
B-New version of qualification |
2111-2 |
|
2539 |
1 |
B-New version of qualification |
2539-2 |
|
2540 |
1 |
B-New version of qualification |
2540-2 |
|
4366 |
New |
New Zealand Certificate in Hospitality (Level 3) |
New |
4336-1 |
Qualification review outcome categories
Outcome |
Result |
Category |
No changes are identified to the qualification |
Qualification version number and NZQF ID remain the same. New review date is required. |
A |
Minor changes are identified to the qualification |
New version of qualification is required (NZQF ID remains the same). New review date is required. |
B |
Significant changes are required to the qualification |
New replacement qualification is required with a new NZQF ID. The existing qualification will expire. |
C |
The qualification is no longer required by industry |
The qualification will expire with no replacement. |
D |
Transition information
Reference |
Version |
Qualification title |
Last date of assessment |
2100 |
1 |
31 December 2023 |
|
2101 |
1 |
31 December 2023 |
|
2102 |
1 |
31 December 2023 |
|
2103 |
1 |
31 December 2023 |
|
2104 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 3) |
31 December 2023 |
2105 |
1 |
New Zealand Certificate in Food and Beverage Service (Level 4) |
31 December 2023 |
2108 |
1 |
31 December 2023 |
|
2109 |
1 |
31 December 2023 |
|
2111 |
1 |
31 December 2023 |
|
2539 |
1 |
31 December 2023 |
|
2540 |
1 |
31 December 2023 |
Any additional information
It is the intention of ServiceIQ that no existing trainee should be disadvantaged by these transition arrangements. Any person who considers they have been disadvantaged may appeal to ServiceIQ at the following address: ServiceIQ PO Box 25522 Wellington 6146 Telephone: 0800 863 693 Email: qualifications@serviceiq.org.nz
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