Education Organisations Overseas - Prepare and present sauce and soup in the hospitality industry

Education Organisations Overseas - Prepare and present sauce and soup in the hospitality industry

There are 23 Education Organisations Overseas with consent to assess for the standard Prepare and present sauce and soup in the hospitality industry

Name Location Consent to assess for
CITTI Aorangi Hospitality - Foundation Skills (to level 1) View details »
CITTI Mangaia Hospitality - Foundation Skills (to level 1) View details »
CITTI Ngatangiia Hospitality - Foundation Skills (to level 1) View details »
Otago Polytechnic Offshore Hospitality (to level 6) View details »
Wintec Chengdu Hospitality (to level 6) View details »
Wintec Jinhua Hospitality (to level 6) View details »
Wintec Offshore Hospitality (to level 6) View details »
SIT Hubei China Hospitality (to level 6) View details »
NMIT Hangzhou Hospitality - Foundation Skills (to level 1) View details »
NMIT Huangshi Hospitality - Foundation Skills (to level 1) View details »
NMIT Offshore Hospitality - Foundation Skills (to level 1) View details »
UCOL Offshore Hospitality (to level 3) View details »
Whitireia & WelTec Hospitality (to level 6) View details »
Whitireia & WelTec China Hospitality (to level 6) View details »
Whitireia & WelTec Rarotonga Hospitality (to level 6) View details »
EIT China Hospitality (to level 5) View details »
EIT Offshore Hospitality (to level 5) View details »
EIT Tokelau Hospitality (to level 5) View details »
Toi Ohomai Offshore Hospitality (to level 6) View details »
Toi Ohomai Shandong Hospitality (to level 6) View details »
WelTec Hospitality (to level 6) View details »
WelTec China Hospitality (to level 6) View details »
WelTec Rarotonga Hospitality (to level 6) View details »