Education Organisations in Manawatu - Implement and monitor environmentally sustainable work practices in the hospitality industry
There are 13 Education Organisations in Manawatu region with consent to assess for the standard Implement and monitor environmentally sustainable work practices in the hospitality industry
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Innovative Hospitality | Levin | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
| UCOL | Awapuni | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Fielding | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | HLC Levin | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Horowhenua | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Levin | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Linton | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Milson | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Palmerston N | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| UCOL | Palmerston North | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |
| Universal College of Learning (UCOL) | PALMERSTON NORTH | 25514 Implement and monitor environmentally sustainable work practices in the hospitality industry | View details » |