Education Organisations Overseas - Apply knowledge of menu adaptation and resource requirements for preparing food for catering services

Education Organisations Overseas - Apply knowledge of menu adaptation and resource requirements for preparing food for catering services

There are 19 Education Organisations Overseas with consent to assess for the standard Apply knowledge of menu adaptation and resource requirements for preparing food for catering services

Name Location Consent to assess for
Otago Polytechnic Offshore Hospitality (to level 6) View details »
Wintec Chengdu Hospitality (to level 6) View details »
Wintec Jinhua Hospitality (to level 6) View details »
Wintec Offshore Hospitality (to level 6) View details »
SIT Hubei China Hospitality (to level 6) View details »
NMIT Hangzhou 22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services View details »
NMIT Huangshi 22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services View details »
NMIT Offshore 22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services View details »
UCOL Offshore Hospitality (to level 3) View details »
Whitireia 22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services View details »
Whitireia Rarotonga 22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services View details »
EIT China Hospitality (to level 5) View details »
EIT Offshore Hospitality (to level 5) View details »
EIT Tokelau Hospitality (to level 5) View details »
Toi Ohomai Offshore Hospitality (to level 6) View details »
Toi Ohomai Shandong Hospitality (to level 6) View details »
WelTec Hospitality (to level 6) View details »
WelTec China Hospitality (to level 6) View details »
WelTec Rarotonga Hospitality (to level 6) View details »