Education Organisations in Manawatu - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 12 Education Organisations in Manawatu region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Achievement NZ Limited | Palmerston North | Food and Related Products Processing (to level 2) | View details » |
| Te Pukenga - EarnLearn | Palmerston North | Food and Related Products Processing (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Food and Related Products Processing (to level 6) | View details » |
| UCOL | Awapuni | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Fielding | Food and Related Products Processing (to level 2) | View details » |
| UCOL | HLC Levin | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Horowhenua | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Levin | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Linton | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Milson | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Palmerston N | Food and Related Products Processing (to level 2) | View details » |
| UCOL | Palmerston North | Food and Related Products Processing (to level 2) | View details » |