Education Organisations Overseas - Cook food items by braising and stewing

Education Organisations Overseas - Cook food items by braising and stewing

There are 22 Education Organisations Overseas with consent to assess for the standard Cook food items by braising and stewing

Name Location Consent to assess for
CITTI Aorangi Cookery (to level 3) View details »
CITTI Mangaia Cookery (to level 3) View details »
CITTI Ngatangiia Cookery (to level 3) View details »
EIT China Hospitality (to level 5) View details »
EIT Offshore Hospitality (to level 5) View details »
EIT Tokelau Hospitality (to level 5) View details »
NMIT Hangzhou Cookery (to level 4) View details »
NMIT Huangshi Cookery (to level 4) View details »
NMIT Offshore Cookery (to level 4) View details »
Whitireia & WelTec Hospitality (to level 6) View details »
Whitireia & WelTec China Hospitality (to level 6) View details »
Whitireia & WelTec Rarotonga Hospitality (to level 6) View details »
Otago Polytechnic Offshore Hospitality (to level 6) View details »
Skills Group Training Limited Cookery (to level 3) View details »
SIT Hubei China Hospitality (to level 6) View details »
Toi Ohomai Offshore Hospitality (to level 6) View details »
Toi Ohomai Shandong Hospitality (to level 6) View details »
UCOL Offshore Cookery (to level 6) View details »
UCOL Offshore Hospitality (to level 3) View details »
Wintec Chengdu Hospitality (to level 6) View details »
Wintec Jinhua Hospitality (to level 6) View details »
Wintec Offshore Hospitality (to level 6) View details »