Education Organisations in Manawatu - Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen
There are 18 Education Organisations in Manawatu region with consent to assess for the standard Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| HLC | Levin | 13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | View details » |
| HLC | Palmerston North | 13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hunterville | Cookery (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Palmerston North | Cookery (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Turakina | Cookery (to level 4) | View details » |
| Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
| UCOL | Awapuni | Cookery (to level 6) | View details » |
| UCOL | Fielding | Cookery (to level 6) | View details » |
| UCOL | HLC Levin | Cookery (to level 6) | View details » |
| UCOL | Horowhenua | Cookery (to level 6) | View details » |
| UCOL | Levin | Cookery (to level 6) | View details » |
| UCOL | Linton | Cookery (to level 6) | View details » |
| UCOL | Milson | Cookery (to level 6) | View details » |
| UCOL | Palmerston N | Cookery (to level 6) | View details » |
| UCOL | PALMERSTON NORTH | Cookery (to level 6) | View details » |
| Te Wananga o Aotearoa | Palmerston North | 13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | View details » |
| Te Wananga o Aotearoa | Taumarunui | 13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | View details » |