Education Organisations in Manawatu - Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
There are 14 Education Organisations in Manawatu region with consent to assess for the standard Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hunterville | Cookery (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Palmerston North | Cookery (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Turakina | Cookery (to level 4) | View details » |
| Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
| UCOL | Awapuni | Cookery (to level 6) | View details » |
| UCOL | Fielding | Cookery (to level 6) | View details » |
| UCOL | HLC Levin | Cookery (to level 6) | View details » |
| UCOL | Horowhenua | Cookery (to level 6) | View details » |
| UCOL | Levin | Cookery (to level 6) | View details » |
| UCOL | Linton | Cookery (to level 6) | View details » |
| UCOL | Milson | Cookery (to level 6) | View details » |
| UCOL | Palmerston N | Cookery (to level 6) | View details » |
| UCOL | PALMERSTON NORTH | Cookery (to level 6) | View details » |