Education Organisations in Manawatu - Prepare and cook pâtés, terrines, and mousses in a commercial kitchen
There are 12 Education Organisations in Manawatu region with consent to assess for the standard Prepare and cook pâtés, terrines, and mousses in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| HLC | Levin | 19840 Prepare and cook pâtés, terrines, and mousses in a commercial kitchen | View details » |
| HLC | Palmerston North | 19840 Prepare and cook pâtés, terrines, and mousses in a commercial kitchen | View details » |
| Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
| UCOL | Awapuni | Cookery (to level 6) | View details » |
| UCOL | Fielding | Cookery (to level 6) | View details » |
| UCOL | HLC Levin | Cookery (to level 6) | View details » |
| UCOL | Horowhenua | Cookery (to level 6) | View details » |
| UCOL | Levin | Cookery (to level 6) | View details » |
| UCOL | Linton | Cookery (to level 6) | View details » |
| UCOL | Palmerston N | Cookery (to level 6) | View details » |
| UCOL | PALMERSTON NORTH | Cookery (to level 6) | View details » |