Education Organisations in Manawatu - Demonstrate and apply knowledge of quality control practices to food or related products production line operations

Education Organisations in Manawatu - Demonstrate and apply knowledge of quality control practices to food or related products production line operations

There are 11 Education Organisations in Manawatu region with consent to assess for the standard Demonstrate and apply knowledge of quality control practices to food or related products production line operations

Name Location Consent to assess for
Achievement NZ Limited Palmerston North 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
Te Pukenga - EarnLearn Palmerston North Food and Related Products Processing (to level 6) View details »
Manukau Institute of Technology Whanganui Food and Related Products Processing (to level 6) View details »
UCOL Awapuni 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL Fielding 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL HLC Levin 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL Horowhenua 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL Levin 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL Linton 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL Palmerston N 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »
UCOL PALMERSTON NORTH 7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations View details »