Education Organisations in Manawatu - Plan, develop, implement, and evaluate a menu in the hospitality industry
There are 14 Education Organisations in Manawatu region with consent to assess for the standard Plan, develop, implement, and evaluate a menu in the hospitality industry
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hunterville | Hospitality Management (to level 5) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Palmerston North | Hospitality Management (to level 5) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Turakina | Hospitality Management (to level 5) | View details » |
| Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
| Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
| UCOL | Awapuni | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Fielding | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | HLC Levin | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Horowhenua | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Levin | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Linton | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Milson | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Palmerston N | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |
| UCOL | Palmerston North | 22033 Plan, develop, implement, and evaluate a menu in the hospitality industry | View details » |