Domain - Food and Related Product Production Equipment

Domain - Food and Related Product Production Equipment

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All unit standards registered on the Directory of Assessment Standards may be accessed here. 

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Assessment Standards

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Level 2

Stabilise wheatgerm using a heat treatment process
This standard has expired and is no longer available.

Version 3

18939 Unit Standard 2 Credits

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This unit standard is for people who are currently working in the food processing industry. It is intended for a person in an operator role. People credited with this unit standard are able to: use safe working practices; and prepare to, and stabilise wheatgerm using a heat treatment process.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Level 3

Operate direct and indirect heating and cooling plant in food processing industry
This standard has expired and is no longer available.

Version 4

2005 Unit Standard 3 Credits

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People credited with this unit standard are able to operate heating and cooling plant and equipment used for food production, detect abnormal operating conditions, and clean plant and equipment. This unit standard is developed for the employee who works with limited supervision.

Standard-setting body:

Competenz (Food and Beverage)

Operate metal detection equipment in a food processing operation

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Version 2

29534 Unit Standard 3 Credits

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People credited with this unit standard are able to: set up and prepare metal detection equipment in a food processing operation; operate metal detection equipment in a food processing operation; and shut down equipment and clean up the work area.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Harvest crops using automated harvesting equipment
This standard has expired and is no longer available.

Version 4

7660 Unit Standard 3 Credits

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This unit standard is for people working in jobs which involve harvesting crops using automated harvesting equipment. People credited with this unit standard are able to: use safe working practices; prepare to operate automated harvesting equipment; and operate and maintain automated harvesting equipment.

Standard-setting body:

Competenz (Food and Beverage)

Operate automated process control equipment in the food or related products processing industry

Word  PDF

Version 5

7754 Unit Standard 3 Credits

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People credited with this unit standard are able to: start up; and operate automated process control equipment in the food or related products processing industry.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up and maintain computerised photographic grading equipment for food products
This standard has expired and is no longer available.

Version 5

7774 Unit Standard 8 Credits

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This unit standard is for people who are currently working in jobs which involve the set-up and maintenance of sophisticated sorting equipment which uses photographic images to identify and reject out-of-specification food products. People credited with this unit standard are able to: use safe working practices; set up photographic grading equipment for food products, maintain photographic grading equipment for food products, and repair photographic grading equipment for food products.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Configure modularised automated food or related products production lines
This standard has expired and is no longer available.

Version 5

7810 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve configuration of modularised automated food or related product production lines. People credited with this unit standard are able to: use safe working practices; set up external adjustments on modularised food or related products production line components; and fit modular components to food or related products production lines.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Level 4

Set up, maintain and repair food or related products production line equipment

Word  PDF

Version 5

7625 Unit Standard 16 Credits

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People credited with this unit standard are able to: set up food or related products production line equipment; maintain and monitor food or related products production line equipment; and repair food or related products production line equipment.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 5

Monitor and control crop harvesting equipment
This standard has expired and is no longer available.

Version 4

7641 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which monitor the use of crop harvesting equipment and analyse production effects of out-of-service harvesting equipment. People credited with this unit standard are able to monitor and improve crop harvesting performance, evaluate production impacts of crop harvesting equipment, select crop harvesting equipment, and acquire crop harvesting equipment.

Standard-setting body:

Competenz (Food and Beverage)

Level 6

Set up, monitor, and maintain automated food or related product seaming and capping equipment
This standard has expired and is no longer available.

Version 4

7671 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the set up and maintenance of automated seaming and capping equipment in the food or related products industry. This unit standard is intended for maintenance engineers not operators. People credited with this unit standard are able to set up automated seaming and capping equipment, and monitor and maintain automated seaming and capping equipment.

Standard-setting body:

Competenz (Food and Beverage)

Maintain crop harvesting equipment
This standard has expired and is no longer available.

Version 4

7676 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the maintenance of crop harvesting equipment, both on site and in the workshop. People credited with this unit standard are able to set up and maintain crop harvesting equipment in the field, and repair crop harvesting equipment on site and in workshops. They will also be able to service crop harvesting equipment and modify crop harvesting equipment.

Standard-setting body:

Competenz (Food and Beverage)

Data as at 2024-05-06 23:01:19.93