Domain - Wine Production - Cellar Operations
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TOP > Manufacturing > Food and Related Products Processing > Wine Production - Cellar Operations
| 0 Qualifications | 38 Assessment Standards (38 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 3 | ||||||
| 29239 | Unit |
Demonstrate knowledge of the New Zealand wine industry and New Zealand wines |
6 Credits |
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| 29240 | Unit |
Demonstrate knowledge of winemaking processes and procedures |
6 Credits |
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| 29241 | Unit |
Demonstrate knowledge of equipment, gasses, and chemicals used in a commercial wine cellar operation |
8 Credits |
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| 29242 | Unit |
Demonstrate knowledge of hazards, legislation, and personal safety in commercial wine cellar operations |
6 Credits |
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| 29243 | Unit |
Carry out tank rescues in a commercial wine cellar operation |
5 Credits |
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| 29244 | Unit |
Work effectively within a team in a commercial wine cellar operation |
5 Credits |
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| 29245 | Unit |
Transfer wine in a commercial wine cellar operation |
10 Credits |
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| 29246 | Unit |
Make additions and add finings to wine and/or juice in a commercial wine cellar operation |
8 Credits |
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| 29247 | Unit |
Receive and despatch bulk wine |
5 Credits |
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| 29248 | Unit |
Carry out tank mixing in a commercial wine cellar operation |
5 Credits |
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| 29249 | Unit |
Carry out barrel hall operations in a commercial wine cellar operation |
10 Credits |
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| 29250 | Unit |
Demonstrate knowledge of and apply productivity improvement principles in a commercial wine cellar operation |
8 Credits |
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| 29251 | Unit |
Adjust wine temperature using heat exchange equipment in a commercial wine cellar operation |
5 Credits |
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| 29252 | Unit |
Perform basic fermentation operations in a commercial wine cellar operation |
5 Credits |
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| 29267 | Unit |
Receive dry goods in a commercial wine cellar operation |
4 Credits |
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| Level 4 | ||||||
| 29253 | Unit |
Conduct routine tests on wine in a commercial wine cellar operation |
10 Credits |
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| 29254 | Unit |
Carry out basic wine evaluation in a commercial wine cellar operation |
10 Credits |
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| 29255 | Unit |
Demonstrate knowledge of filtration methods used in winemaking |
5 Credits |
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| 29256 | Unit |
Explain sustainable waste management practices used in a commercial wine cellar operation |
5 Credits |
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| 29257 | Unit |
Demonstrate knowledge of the processes used to make additions to wine in a commercial wine cellar operation |
5 Credits |
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| 29258 | Unit |
Demonstrate knowledge of processes used in the preparation and bottling of wine in a commercial wine cellar operation |
5 Credits |
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| 29259 | Unit |
Research and report on emerging wine technologies and their use in a commercial wine cellar operation |
5 Credits |
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| 29260 | Unit |
Carry out pressing operations in a commercial wine cellar operation |
8 Credits |
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| 29261 | Unit |
Carry out crushing operations in a commercial wine cellar operation |
8 Credits |
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| 29262 | Unit |
Carry out fermentation operations in a commercial wine cellar operation |
10 Credits |
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| 29263 | Unit |
Clarify juice in a commercial wine cellar operation |
5 Credits |
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| 29264 | Unit |
Supervise vintage staff in a commercial wine cellar operation |
15 Credits |
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| 29265 | Unit |
Carry out and supervise barrel hall operations in a commercial wine cellar operation |
12 Credits |
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| 29266 | Unit |
Filter wine in a commercial wine cellar operation |
10 Credits |
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| 29268 | Unit |
Prepare wine for bottling in a commercial wine cellar operation |
10 Credits |
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| 29269 | Unit |
Monitor and control tanks and supervise tank operations in a commercial wine cellar operation |
12 Credits |
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| Level 5 | ||||||
| 29328 | Unit |
Evaluate wine in a commercial wine cellar operation |
25 Credits |
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| 29329 | Unit |
Administer quality assurance processes in a commercial wine cellar operation |
10 Credits |
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| 29330 | Unit |
Manage fermentation in a commercial wine cellar operation |
15 Credits |
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| 29331 | Unit |
Coordinate the preparation of wine for bottling in a commercial wine cellar operation |
10 Credits |
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| 29332 | Unit |
Demonstrate knowledge of finings and additions used in a commercial wine cellar operation |
10 Credits |
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| 29333 | Unit |
Carry out laboratory processes in a commercial wine cellar operation |
20 Credits |
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| 29334 | Unit |
Monitor and troubleshoot the refrigeration system in a commercial wine cellar operation |
15 Credits |
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