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Assessment Standards

Cookery
Level 3
13304 Unit Prepare and cook basic fish dishes in a commercial kitchen
4 Credits
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Version 6
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic fish dishes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 24 October 2020