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Assessment Standards

Food and Beverage Service
Level 2
14431 Unit Demonstrate knowledge of food service styles and menu types in the hospitality industry
3 Credits
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Version 7
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This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of food service styles, and menu types in the hospitality industry.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022