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Seafood Vessel Operations
Level 4
17940 Unit Describe the procedures for factory trawler fish filleting machine adjustments
10 Credits
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Version 5
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to, for a factory trawler fish filleting machine: describe how to adjust the infeed system, the guides; the drives, and spike chains and sliding blocks. They are also able to replace the spike chains and sliding blocks.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-05-14 23:01:10.667