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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 18 Unit Standards
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Hospitality - Foundation Skills
| 15891 | Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (116KB) (105KB) | |||||||
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| 15892 | Demonstrate knowledge of terminology used for food and recipes in commercial cookery | 5 credits | Internal | |||||
| Unit standard | (86KB) (104KB) | |||||||
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| 15893 | Demonstrate knowledge of commercial guest and accommodation service terminology | 3 credits | Internal | |||||
| Unit standard | (81KB) (101KB) | |||||||
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| 15895 | Demonstrate knowledge of boiling and baking in the commercial catering industry | 3 credits | Internal | |||||
| Unit standard | (91KB) (103KB) | |||||||
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| 15896 | Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry | 3 credits | Internal | |||||
| Unit standard | (113KB) (105KB) | |||||||
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| 15900 | Prepare, cook, and present meat in the hospitality industry | 4 credits | Internal | |||||
| Unit standard | (86KB) (106KB) | |||||||
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| 15901 | Prepare and present fruit and vegetables in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (117KB) (104KB) | |||||||
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| 15905 | Serve non-alcoholic beverages to tables in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (87KB) (106KB) | |||||||
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| 15918 | Demonstrate knowledge of work roles in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (86KB) (104KB) | |||||||
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| 15919 | Prepare and present hot finger food in the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (83KB) (104KB) | |||||||
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| 15920 | Prepare and present sauce and soup in the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (116KB) (105KB) | |||||||
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| 15921 | Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (84KB) (105KB) | |||||||
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| 19768 | Perform wine service for guests at table | 2 credits | Internal | |||||
| Unit standard | (86KB) (105KB) | |||||||
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| 19769 | Provide food service to the table in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (87KB) (105KB) | |||||||
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| 19770 | Prepare and present egg and cheese dishes in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (116KB) (105KB) | |||||||
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| 21057 | Prepare, construct, and garnish mocktails for the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (90KB) (102KB) | |||||||
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| 21058 | Identify career pathways in the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (83KB) (102KB) | |||||||
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| 21059 | Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 2 credits | Internal | |||||
| Unit standard | (81KB) (100KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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